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Exploring cross cultural engagement in Finnish bars : a study on international integration
(2024)
The purpose of this thesis is to provide a detailed research of the ways in which persons from different backgrounds interact within the setting of the local drinking culture. It does so by delving into the complex dynamics ...
The evaluation of the customer satisfaction level in the Lalo restaurant and discovering ways of its future improvement
(2020)
The thesis is based on researching customer satisfaction in the Lalo restaurant during the à la carte service. The main purpose of writing a thesis is to identify customer satisfaction in the restaurant sector and create ...
Customer satisfaction in UniHome Hotel
(2024)
The thesis was reported with the purpose of determining the level of customer satisfaction in UnihomeHotels. It was done to aid in improving the level of customer’s loyalty and attract new customers to the Hotel.
The ...


